NIBBLES
Foccacia & salted farmhouse butter £4.50
Citrus dressed olives £3
Cured saucisson £6
Humous & Focaccia £5
Korean fried chicken wings £5
STARTERS
White onion soup, focaccia, salted farmhouse butter £7
Duck liver parfait, fig chutney, toasted brioche £9
White lakes goats curd, spiced apple, beetroot, granola, walnuts, black truffle £7
Duck spring roll, teriyaki, spring onion and cucumber relish £6
MAINS
Ale battered Fish of the day & chip shop treats £16
Chuck steak & vintage cheddar cheeseburger, traditional burger garnish, salted skinny fries, slaw £16
Wood mushroom risotto, aged parmesan, rocket £16
ROASTS
Roast Sirlion of Dartmoor Beef, traditional gravy £18
Slow roast Leg of lamb, Braised Shoulder £18
Butter Roasted Chicken, Sage & onion stuffing £15
Trio of roasted meats, all accompaniments £20
Apricot & Almond Nut Roast £13 £12
All roast served with carrot & swede mash, buttered greens, Roast Potatoes, cauliflower cheese and traditional gravy
PUDDINGS & CHEESE
A selection of British Isles cheeses & accompaniments £11
Baked white chocolate & blackberry cheesecake, blackberry sorbet £8
Dark chocolate delice, clementine, pecans, caramel ice cream £9
Vanilla & praline Affogato – made using organic, espresso coffee
STARTERS £3 each
Soup of the day served with warm bread
Cheesy garlic bread
Cheesy nachos topped with salsa and sour cream
MAINS £6 each
Pasta bolognese
Fish fingers, chips and peas
Beef burger and fries served with a salad garnish
Chicken nuggets, chips and peas
DESSERTS £3 each
Chocolate brownie served with chocolate sauce and vanilla ice cream
Eton mess
Selection of ice cream