NIBBLES

Bread & Olives £3 ~ Honey chorizo £3 ~ Bread & Hummus £3 ~ Treby spiced nuts £2 ~ Garlic flat bread £2

TO START

Trio of fish - Smoked mackerel pate, curried crab, crayfish & mango cocktail, toasted bread £8

Scotch egg - Spiced lamb kofta, crispy kale, tzatziki £7

Mini fish pie - Mixed seafood, topped with Parmesan and truffle mash, warm bread £8

Maple pancake - Pulled ham hock, sundried tomatoes, fried duck egg £7

Soup of the day £5

Goats cheese tart - Parmesan pastry, fig relish, onion, sesame dressing £6

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TREBY CLASSICS

Duck - honey and soy confit duck leg, chilli, ginger, rice noodles and Asian broth £18

Pork belly - Black pudding, pancetta crisps, burnt apple doughnut seasonal veg & mash £16

Seafood pancake - Mixed seafood, white wine cream sauce topped with crab and Parmesan. Served with Parmesan and truffle chips £18

Wild mushroom - Creamy wild mushrooms, Tagliatelle, toasted hazelnuts, parmesan £12

Super salad - Quinoa, mixed leaves, lemon & garlic feta balsamic, seeds, toasted almonds, mint, sweet potato £10 (add chicken £3)

Treby platter for two - Hummus, honey chorizo, spiced nuts, pork pie and apple sauce, garlic bread, lamb kofta scotch egg, tzatziki, mini slider burger £18

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PUB CLASSICS

Beef burger - Chorizo, baby gem, tomato, harissa mayo, smoked apple wood cheese, chips, coronation coleslaw £13

Chicken burger - Jerk chicken breast, lime mayo, charred pineapple, lettuce and tomato £13

Halloumi burger - Harissa spiced aubergine, red onion jam, mayo, chips, coronation coleslaw £12

Pie - Creamy chicken, leek, smoked baconcrumb, mashed potato, seasonal vegetables £14

H.E.C - Glazed ham, creamed leeks, egg, hand cut chips £12

Mussels - Cider cream, smoked bacon lardons, chips, bread £12

Fish and chips - Battered catch of the day, curry sauce, pea puree, hand cut chips and tartare £12

Rump £17, Sirloin £19, Fillet £24 - Vine tomatoes, flat mushroom, hand cut chips. Pick-A-Sauce: Peppercorn, garlic butter or Devon blue + £2.50

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CIABATTAS £8.50 each

Fish finger, baby gem, tartare

Smoked mackerel, horseradish, Creme Fraiche and dill

Steak, peppered ale mayo & rocket

Bacon, lettuce, tomato and mayo

Halloumi, harissa, honey coriander mayo and rocket

All served with hand cut chips and salad, Available 12-2:30

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SIDES

Hand cut chips £3 ~ Hand cut cheesy chips £4 ~ Seasonal vegetables £3 ~ Garlic bread £3

House salad £3 ~ Onion Rings £ ~ Halloumi £3

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CHILDRENS MENU

Two Courses, £7, Three Courses £9

Garlic Bread

Soup

Hummus and pitta

Chorizo

Burger and chips

Fish and chips

Mac and cheese

Chicken, mash, peas and gravy

Ice Cream

Brownie

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DESSERTS

Tre-bee hive - Chocolate torte, honeycomb, white chocolate orange, candied hazelnuts, chocolate bee hive £8

Lemon posset - White chocolate & raspberry shortbread, raspberry gin sorbet, meringue £6.50

Sticky toffee pudding - toffee sauce, popping candy, toffee popcorn and cowlick ice cream £6.50

Creme brûlée - Vanilla, triple chocolate cookie £6.50

White chocolate cheesecake - with rhubarb and custard ice cream £6.50

Cowlick ice cream - 3 scoops of ice cream, fruit, cookie £6

Cheese board - Smoked cheddar, goats cheese, Devon blue, crackers, apple & Devon chutney, pear sorbet £8

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The full menu complete with drinks is downloadable above. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.

£75 per person

For children up to 12 years old £35

Glass of Prosecco on arrival

START

Pork belly, burnt apple, crackling with Bubble and squeak

Smoked salmon mousse with dill pancakes, pickled fennel and cucumber salad

Charred sweet potato, curried vegetables, coriander, mango chutney, onion Bhaji

Cauliflower and Parmesan soup, smoked paprika, toasted almonds and warm bread

MAIN COURSE

Roast turkey, pigs in blankets, cranberry and chestnut stuffing, roast potatoes, seasonal vegetables, turkey gravy

Fillet of beef wellington wrapped in chicken mousse, truffle mash, honey glazed carrots and parsnips, with a red wine jus

Cranberry and chestnut-roast. Parsnip in carrot blanket, roast potatoes, seasonal vegetables and vegetarian gravy

Pan roasted halibut, savoy and pea fricassee, charred leeks and a mini fish pie

DESSERTS

Traditional Christmas pudding, brandy creme anglaise, mini mince pie and clotted cream

Chocolate delice, salted caramel,chocolate dome, terrys chocolate orange, vanilla ice cream

Baked white chocolate cheesecake, mulled wine winter fruits and gingerbread ice cream, candied orange

Lemon torte, honeycomb, raspberry doughnut, raspberry gin sorbet and meringue

CHEESE

Blue cheesecake, smoked cheddar mousse, fig and goats cheese torte with raspberry and port jelly, pear sorbet

2 courses £28 - 3 courses £33

Glass of Prosecco on arrival

START

Pulled beef wrapped in a Yorkshire pudding, creamed horseradish and rocket

Baked Camembert, fig chutney, rosemary focaccia

Smoked salmon mousse, salt and vinegar shortbread, avocado and pea shoots

Roast parsnip soup, honey, parsnip crisps with warm bread

MAIN COURSE

Pork belly, burnt apple doughnuts, black pudding crumb, spoked pancetta, mashed potato and pork scratching

Pan roasted Hake fillet, creamed leeks, charred leeks, pea puree and a mini fish pie

Roast turkey crown, roast potatoes, cranberry and chestnut stuffing, pig in blanket with seasonal vegetables and turkey gravy

Cauliflower, apple and raisin quiche, smoked cheddar, braised red cabbage and Pom puree

DESSERTS

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Warm Christmas pudding sundae, brandy ice cream

Spiced apple pie with a ginger crumble top, vanilla custard

Chocolate delice, salted caramel, brandy snap and cafe latte ice cream

TO FINISH

Mince pies and clotted cream