TRADITIONAL COUNTRY PUB 

Here at The Treby we are all about fresh, local produce weather it be our famous Fish & TCC made with locally caught fresh fish served in a beer batter or the wild Venison Haunch freshly prepared in house.

Please note that all of our menus do change depending on quality of produce and seasons, so the menus listed are to be used as a guide.

RESTAURANT MENU

OLIVES £4 ~ BREAD £4 ~ BATTERED ANCHOVIES £3

TO START

Ham Hock with Toast & Red Onion £6

Curried Parsnip Soup with Fresh Bread & Butter (v) £5

Crab Bruschetta with Chilli & Lime £9

TO FOLLOW

Wild Venison Haunch with Red Cabbage Ketchup & Celeriac Fondant £18

Turkey Breast with Bacon, Duck Fat Potatoes & Bread Sauce £16

Fish De Jour with New Potatoes, Sea Veg & Beurre Blanc £17

Winter Squash Risotto £12

TO FINISH

Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream £6

Christmas Pudding with Brandy Custard £6

Chocolate Torte with Raspberry & White Chocolate Crumb £6

Treby Cheese Board £8

SIDES £3 each

Onion Rings ~ Sprouts & Bacon ~ Mixed Greens ~ TCC

PUB CLASSICS

Beer Battered Fish & TCC with Tartar, Curry & Mushy Peas £12

Treby Burger with Bacon, Smoked Cheddar Cheese & TCC £12

Halloumi & Portobello Burger with TCC (v)£11

Pie Of The Day with Creamy Mash & Garden Greens £11

Fish Finger Sarnie with Tartar & TCC £12

Sausages & Mash with Garden Greens £12

WESTCOUNTRY STEAKS

Ribeye Steak with Red Onion Chutney & Diane Sauce £24

Chateaubriand for 2 with Duck Fat Potatoes & Jus £60

All of our steaks are served with TCC & Onion Rings

TREBY KIDS £6 each

Spaghetti Carbonara with Pancetta & Parmesan

Fish Goujons & TCC

Chicken Strips & TCC

Kids Burger with Cheese & Bacon

Kids Sausages & Mash

Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.