INTRODUCING THE TREBY ARMS

Serving great food & drink in the heart of Devon


Here at The Treby we are all about fresh, local produce weather it be our famous Fish & TCC made with locally caught fresh fish served in a beer batter or the wild Venison Haunch freshly prepared in house. Please note that all of our menus do change depending on quality of produce and seasons, so the menus listed are to be used as a guide.

NIBBLES

Bread with oil and balsamic vinegar (VE) £3.50

Lemon and herb olives (VE) £3

Garlic and herb ciabatta (V) £4

Honey glazed chorizo with flatbread £5

Root vegetable crisps (VE) £4

Crispy whitebait with a roasted garlic mayo £4

STARTERS

Homemade soup of the day with warm bread and butter (optional VE) £5

Hoi sin pork spring roll, pickled vegetable salad and plum sauce £7

Scotch duck egg, black pudding, burnt apple puree and crispy leeks £7

Beetroot, sun blushed tomato and radish salad with pine nuts, rocket and crispy kale (VE) £7

Crab and lemon risotto, shellfish bisque and crispy soft shell crab £8

Pan seared scallops, cauliflower panna cotta with chorizo and peas £9

CIABATTAS

served with salad. Add fries £2

Turkey, brie, cranberry and watercress £7.50

Goats cheese, mediterranean vegetables and pesto £6.50

Fish finger, tartar sauce and rocket £7.50


MAINS

Homemade pie of the day, Mashed potatoes, seasonal green vegetables served with a thick, rich gravy £15

The Treby Burger, chorizo, mature cheddar, harissa mayo and winter slaw £15

10oz Rump Steak with triple cooked chips, mushroom, tomato, watercress and your choice of peppercorn sauce, garlic butter or red wine jus £21

Beer battered fish of the day, battered pickled onion rings, pea and mint puree, tartare sauce and watercress £15

Skate wing en papillote garlic, olives, tomatoes, anchovies and basil with mash and seasonal green vegetables £17

Baked chicken breast, dauphinoise potato, Mediterranean vegetables, pesto and red wine jus £17

Slow cooked spiced pork belly fondant potato, burnt apple puree creamed cabbage and bacon with red wine jus £17

Homity pie (V) or (VE) Roast butternut squash, tender stem broccoli with herb dressing £13

8oz Sirloin with triple cooked chips, mushroom tomato, watercress and your choice of peppercorn sauce, garlic butter or red wine jus £23

Classic Roast Turkey, garlic roasted potatoes, seasonal vegetables, stuffing, pigs in blankets and gravy £16

Trio of Creedy Carver Duck, pan roasted breast, confit drumstick, pulled duck rosti, chantenay carrots and tenderstem broccoli with a red wine jus £28


SIDES

Fries £3.50

Parmesan and truffle fries £5

Dirty fries £7

Seasonal vegetables £4.50

House salad £4

Slaw £3.50


DESSERTS

Affogato, vanilla ice cream, praline and a shot of espresso £4.50

Sticky toffee pudding, toffee sauce, clotted cream ice cream £7

Christmas Pudding, brandy custard and vanilla ice cream £6

Chocolate fondant, orange curd, chocolate ice cream and candied orange £8

Selection of local cheeses, chutney, fruit and biscuits £9

Selection of Devon ice creams and sorbets, 3 scoops £4.50


The full menu complete with drinks is downloadable above. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.

STARTERS £3 each

Soup of the day served with warm bread

Cheesy garlic bread

Cheesy nachos topped with salsa and sour cream

MAINS £6 each

Pasta bolognese

Fish fingers, chips and peas

Beef burger and fries served with a salad garnish

Chicken nuggets, chips and peas

DESSERTS £3 each

Chocolate brownie served with chocolate sauce and vanilla ice cream

Eton mess

Selection of ice cream

NIBBLES

Honey glazed Chorizo £4.50

Lemon and herb olives (VE) £4.50

Garlic and herb flatbread (V) £4

STARTERS

Moules Mariniere, warm bread and butter £6.50

Soup of the day, warm bread and butter (VE) £5

Bubble & squeak croquettes, roasted garlic mayo (V) £6.50

Cheesy nachos with jalapeños, salsa, guacamole and sour cream £6


MAINS

The Treby burger, cheddar, bacon, gherkin, slaw, garlic mayo and fries £14

Beer battered fish and chips with triple cooked chips and mushy peas £13

Caesar salad, lettuce, parmesan, anchovies, bacon, croutons, dressing, with chicken £13

Creamy tiger prawn tagliatelle parsley and parmesan £14


Sunday Roast Dinner

Roast beef, Yorkshire pudding £14

Roast Chicken, sage & date stuffing £14

Leg of lamb, baked dumpling £16

Trio of meats, all the sides £19

Nut roast, apricot and almond (VE) £12

all roasts served with carrot & swede mash, buttered greens, roast potatoes, cauliflower cheese and red wine gravy


DESSERTS

Clotted cream panna cotta with red berries and coulis £7

Affagatto, praline, espresso ice cream £4.50

Summer Berry Eton mess with sorbet £6.50

Chocolate & peanut butter brownie sundae £6

Selection of local cheese with fruit and biscuits £8

Ice cream, 3 scoops of cowlick £4.50


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