INTRODUCING THE TREBY ARMS
Serving great food & drink in the heart of Devon
Here at The Treby we are all about fresh, local produce weather it be our famous Fish & TCC made with locally caught fresh fish served in a beer batter or the wild Venison Haunch freshly prepared in house. Please note that all of our menus do change depending on quality of produce and seasons, so the menus listed are to be used as a guide.
NIBBLES
Garlic ciabatta £3.5 ~ Maple glazed pork belly GF £5 ~ Halloumi fries / chilli jam £5 ~ Harissa spiced nuts GF £3
Chorizo Croquettes £4 ~ Bread & Olives £4.50 ~ Chorizo, hummus & pitta £5TO START
Trio of fish - Salmon mousse, smoked mackerel pate, tempura king prawns £9
Crispy Chicken - Honey, soy, hoisin £6.5
Salmon Mousse - Salt & vinegar shortbread £6.5
Camembert - fig, rosemary focaccia £8
Soup of the day GF £6
Smoked pear - Walnut, blue cheese, pickled chicory GF £7
MAINS
Pork belly - Burnt apple doughnut, black pudding crumb, mash, pancetta & pork scratching £16.5
King prawns, mussels, clams, bouillabaisse, fennel, crusty bread - £14.5
Cauliflower raisin apple quiche - Smoked cheddar, red cabbage, mash £14
Fillet Steak - Onion tart, shallot rings, parsnip puree, truffle mash, jus £24
Chicken Supreme - Fondant potato, chorizo, pea, savoy fricassee GF £15
Beef or Chicken burger - Chorizo, applewood, baby gem, beef tomato, relish & handcut chips £14
Pie of the day - Mash, seasonal veg, jus £14
Vegetable curry - Rice, onion bhaji, poppadom, Add chicken breast £3 £13
10oz Rump Steak - Tomato, mushroom, handcut chips Pick-A-Sauce: Peppercorn, red wine jus, garlic butter + £2.50 GF £17.5
Fish and chips - Battered catch of the day, curry sauce, pea puree, hand cut chips and tartare £12
H.E.C - Glazed ham, vine tomatoes, fried egg, hand cut chips £12 Mussels - Fresh bread and fries £15CIABATTAS
Cheddar, chutney, handcut chips £7.5
Bacon, baby gem, tomato, handcut chips £8
Halloumi, red onion jam, baby gem, handcut chips £8
Pulled beef, rocket, handcut chips £8
Chicken, bacon, mayo, babygem, handcut chips £8.5
All available gluten free, Available 12-2:30
SIDES
Grilled halloumi £3.5 ~ Handcut chips GF £4 ~ Seasonal vegetables GF £4 ~ Onion rings £4
Tomato and basil salad GF £4CHILDRENS MENU
Two Courses, £7, Three Courses £9
Garlic Bread
Soup
Hummus and pitta
Chorizo
Burger and chips
Fish and chips
Cheesy pasta
Chicken, mash, peas and gravy
Ice Cream
Brownie
DESSERTS
Sticky toffee - toffee sauce, vanilla ice £6
Chocolate delice - Salted caramel, latte ice cream, brandy snap £7
Apple pie - Spiced ginger, crumble, vanilla custard £6
Warm cookie dough - Salted caramel ice cream £5.5
Selection of Cowlick ice cream GF £5
Cheese - chutney, crackers, confit pear £8.5
The full menu complete with drinks is downloadable above. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.
Friday 14th February 2020
DRINKS
Bottle of Prosecco £12.00
2 Cocktails for £10.00
STARTERS
Pea chilli lime panna cotta, dressed crab, mango sorbet, sesame toast £12.00
Pork shoulder, burnt apple, crackling, bubble and squeak croquette £8.00
(v) Wild mushroom crumpet, garlic, parmesan, truffle, parsnip puree £7.00
(v) Thyme pancake, pickled beetroot, cauliflower beignet, rhubarb & beetroot ketchup, almonds £7.00
MAIN COURSE
Chaing mai cod curry, sticky coconut rice, garlic sed flatbread £18.00
Duo of beef - fillet & brisket, bone marrow croquette, truffle mash, pearl onions, jus £28.00
(v) Bubble and squeak, risotto, butternut puree, sage butter, crispy egg £15.00
(v) (ve) Harissa bean burger, brioche bun, vegan mayo, avocado salsa, sour cream, fries, slaw £12.00 add halloumi £2.00
DESSERTS
Hot chocolate fondant, toasted marshmallow, toffee apple, biscoff ice cream £8.00
Lemon and ginger torte, honeycomb, raspberry doughnut, meringue, raspberry sorbet £7.50
(ve) Coconut mousse, passion fruit, almonds, toasted rum pineapple £6.00
TO SHARE - Blue cheesecake, smoked cheddar mousse, goats cheese fig torte, raspberry port jelly, pear sorbet £12.00