INTRODUCING THE TREBY ARMS

Serving great food & drink in the heart of Devon


Here at The Treby we are all about fresh, local produce weather it be our famous Fish & TCC made with locally caught fresh fish served in a beer batter or the wild Venison Haunch freshly prepared in house. Please note that all of our menus do change depending on quality of produce and seasons, so the menus listed are to be used as a guide.

NIBBLES

Garlic ciabatta £3.5 ~ Maple glazed pork belly GF £5 ~ Halloumi fries / chilli jam £5 ~ Harissa spiced nuts GF £3

Chorizo Croquettes £4 ~ Bread & Olives £4.50 ~ Chorizo, hummus & pitta £5

TO START

Trio of fish - Salmon mousse, smoked mackerel pate, tempura king prawns £9

Crispy Chicken - Honey, soy, hoisin £6.5

Salmon Mousse - Salt & vinegar shortbread £6.5

Camembert - fig, rosemary focaccia £8

Soup of the day GF £6

Smoked pear - Walnut, blue cheese, pickled chicory GF £7


MAINS

Pork belly - Burnt apple doughnut, black pudding crumb, mash, pancetta & pork scratching £16.5

King prawns, mussels, clams, bouillabaisse, fennel, crusty bread - £14.5

Cauliflower raisin apple quiche - Smoked cheddar, red cabbage, mash £14

Fillet Steak - Onion tart, shallot rings, parsnip puree, truffle mash, jus £24

Chicken Supreme - Fondant potato, chorizo, pea, savoy fricassee GF £15

Beef or Chicken burger - Chorizo, applewood, baby gem, beef tomato, relish & handcut chips £14

Pie of the day - Mash, seasonal veg, jus £14

Vegetable curry - Rice, onion bhaji, poppadom, Add chicken breast £3 £13

10oz Rump Steak - Tomato, mushroom, handcut chips Pick-A-Sauce: Peppercorn, red wine jus, garlic butter + £2.50 GF £17.5

Fish and chips - Battered catch of the day, curry sauce, pea puree, hand cut chips and tartare £12

H.E.C - Glazed ham, vine tomatoes, fried egg, hand cut chips £12

Mussels - Fresh bread and fries £15


CIABATTAS

Cheddar, chutney, handcut chips £7.5

Bacon, baby gem, tomato, handcut chips £8

Halloumi, red onion jam, baby gem, handcut chips £8

Pulled beef, rocket, handcut chips £8

Chicken, bacon, mayo, babygem, handcut chips £8.5

All available gluten free, Available 12-2:30


SIDES

Grilled halloumi £3.5 ~ Handcut chips GF £4 ~ Seasonal vegetables GF £4 ~ Onion rings £4

Tomato and basil salad GF £4


CHILDRENS MENU

Two Courses, £7, Three Courses £9

Garlic Bread

Soup

Hummus and pitta

Chorizo

Burger and chips

Fish and chips

Cheesy pasta

Chicken, mash, peas and gravy

Ice Cream

Brownie


DESSERTS

Sticky toffee - toffee sauce, vanilla ice £6

Chocolate delice - Salted caramel, latte ice cream, brandy snap £7

Apple pie - Spiced ginger, crumble, vanilla custard £6

Warm cookie dough - Salted caramel ice cream £5.5

Selection of Cowlick ice cream GF £5

Cheese - chutney, crackers, confit pear £8.5


The full menu complete with drinks is downloadable above. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.

£75 per person

For children up to 12 years old £35

Glass of Prosecco on arrival

START

Pork belly, burnt apple, crackling with Bubble and squeak

Smoked salmon mousse with dill pancakes, pickled fennel and cucumber salad

Charred sweet potato, curried vegetables, coriander, mango chutney, onion Bhaji

Cauliflower and Parmesan soup, smoked paprika, toasted almonds and warm bread

MAIN COURSE

Roast turkey, pigs in blankets, cranberry and chestnut stuffing, roast potatoes, seasonal vegetables, turkey gravy

Fillet of beef wellington wrapped in chicken mousse, truffle mash, honey glazed carrots and parsnips, with a red wine jus

Cranberry and chestnut-roast. Parsnip in carrot blanket, roast potatoes, seasonal vegetables and vegetarian gravy

Pan roasted halibut, savoy and pea fricassee, charred leeks and a mini fish pie

DESSERTS

Traditional Christmas pudding, brandy creme anglaise, mini mince pie and clotted cream

Chocolate delice, salted caramel,chocolate dome, terrys chocolate orange, vanilla ice cream

Baked white chocolate cheesecake, mulled wine winter fruits and gingerbread ice cream, candied orange

Lemon torte, honeycomb, raspberry doughnut, raspberry gin sorbet and meringue

CHEESE

Blue cheesecake, smoked cheddar mousse, fig and goats cheese torte with raspberry and port jelly, pear sorbet

2 courses £28 - 3 courses £33

Glass of Prosecco on arrival

START

Pulled beef wrapped in a Yorkshire pudding, creamed horseradish and rocket

Baked Camembert, fig chutney, rosemary focaccia

Smoked salmon mousse, salt and vinegar shortbread, avocado and pea shoots

Roast parsnip soup, honey, parsnip crisps with warm bread

MAIN COURSE

Pork belly, burnt apple doughnuts, black pudding crumb, spoked pancetta, mashed potato and pork scratching

Pan roasted Hake fillet, creamed leeks, charred leeks, pea puree and a mini fish pie

Roast turkey crown, roast potatoes, cranberry and chestnut stuffing, pig in blanket with seasonal vegetables and turkey gravy

Cauliflower, apple and raisin quiche, smoked cheddar, braised red cabbage and Pom puree

DESSERTS

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Warm Christmas pudding sundae, brandy ice cream

Spiced apple pie with a ginger crumble top, vanilla custard

Chocolate delice, salted caramel, brandy snap and cafe latte ice cream

TO FINISH

Mince pies and clotted cream


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