NIBBLES

Bread with oil and balsamic vinegar (VE) £3.50

Lemon and herb olives (VE) £3

Garlic and herb flatbread (V) £4

Honey glazed chorizo with a warm Pitta £4

Crispy whitebait with a roasted Garlic mayo £4

STARTERS

Homemade soup of the day with warm bread and butter (optional VE) £5

Bubble and squeak croquettes with a roasted garlic mayo (V) £6

Cheesy nachos served with jalapenos, salsa, sour cream and gaucamole £5 (V) add spicy beef for an additional £2

Salmon and crab fishcakes served with a sweet chilli dip and complimented by a pickled cucumber and sesame salad £6.50

Macaroni cheese scotch egg with a sweet and spicy chilli jam (V) £6

Pea and ham pannacotta furnished with a broad bean salsa and ciabatta toast £7

CIABATTAS

served with salad. Add fries £2

Pulled pork, BBQ sauce and smoked cheddar £7.50

Beef brisket with horseradish, tomato and rocket £7.50

Goats cheese with sunblushed tomatoes, watercress and red onion (V) £6.50

MAINS

Homemade pie of the day. Mashed potatoes, seasonal green vegetables accompanied by a thick, rich gravy £14

Ham, egg and chips. Crispy ham hock, poached eggs, triple cooked chips and a pea purée £13

Jerk chicken breast with a coconut rice and watercress with tomato and pineapple £16

The Treby burger. Beef burger topped with bacon and smoked cheddar served in a brioche bun with gherkin and tomato. Accompanied by a roasted garlic mayo and served with fries and ‘slaw £14

Butternut and chickpea burger, soft white bun, tomato, gherkin and chilli jam. Served with fries and salad (VE) £11

10oz rump steak with triple cooked chips, mushroom, tomato, watercress and your choice of peppercorn sauce, garlic butter or a red wine jus £21

8oz sirloin steak with triple cooked chips, mushroom, tomato, watercress and your choice of peppercorn sauce, garlic butter or a red wine jus £23

Beer battered fish of the day accompanied by triple cooked chips, mushy peas and tartare sauce £14

Duo of beef fillet, brisket, beef dripping croquette, truffle mash, baby onions, jus £28

Caesar salad, crisp lettuce, parmesan, anchovies, crispy bacon, croutons and caesar dressing with salmon or chicken breast £13

Pulled pork shoulder hogs pudding croquette, mustard mash seasonal vegetables and jus £15

Moules mariniere, mussels cooked in white wine with onions and garlic, finished with cream and parsley. Served with fries and warm bread £13

Thai seafood curry, salmon, haddock, prawns and mussels, spiced coconut sauce, with coriander rice £14

SIDES

Fries £3.50

Parmesan and truffle fries £5

Dirty fries £6

Seasonal vegetables £4.50

House salad £4

DESSERTS

Affogato, vanilla ice cream with a shot of espresso and praline £4.50

Chocolate and peanut butter brownie with chocolate sauce and vanilla ice cream £7

Summer berry bakewell tart with vanilla custard £6

Clotted cream panna cotta with poached red berries and lemon curd £7

Selection of local cheese with chutney, fruit and biscuits £9

Selection of Devon ice cream and sorbets £4.50

The full menu complete with drinks is downloadable above. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.

STARTERS £3 each

Soup of the day served with warm bread

Cheesy garlic bread

Cheesy nachos topped with salsa and sour cream

MAINS £6 each

Pasta bolognese

Fish fingers, chips and peas

Beef burger and fries served with a salad garnish

Chicken nuggets, chips and peas

DESSERTS £3 each

Chocolate brownie served with chocolate sauce and vanilla ice cream

Eton mess

Selection of ice cream