INTRODUCING THE TREBY ARMS

TRADITIONAL COUNTRY PUB

Here at The Treby we are all about fresh, local produce weather it be our famous Fish & TCC made with locally caught fresh fish served in a beer batter or the wild Venison Haunch freshly prepared in house.

Please note that all of our menus do change depending on quality of produce and seasons, so the menus listed are to be used as a guide.

NIBBLES

Bread & Olives £3 ~ Honey chorizo £3 ~ Bread & Hummus £3 ~ Treby spiced nuts £2 ~ Garlic flat bread £2

TO START

Trio of fish - Smoked mackerel pate, curried crab, crayfish & mango cocktail, toasted bread £7

Scotch egg - Spiced lamb kofta, crispy kale, tzatziki £6

Seared scallops - Celeriac & vanilla puree, bacon lardons, burnt apple, toasted hazelnuts, crispy sage £8

Spring roll - Braised thai beef, honey, soy slaw, cashews £6

Soup of the season - Sweet potato, coconut, coriander £5

Goats cheese tart - Parmesan pastry, fig relish, onion, sesame dressing £6


TREBY CLASSICS

Beef feather blade - Parmesan truffle mash, roasted root veg, red wine reduction £16

Moroccan lamb - Lamb loin, garlic flatbread, honey yoghurt, charred apricots, almonds, cous cous £16

Monkfish - Thai green curry, wild rice, pancetta, pak choi £16

Wild mushroom - Creamy wild mushrooms, pancake, spinach, parmesan crust £11

Super salad - Quinoa, mixed leaves, lemon & garlic feta balsamic, seeds, toasted almonds, mint, sweet potato £8 (add chicken £3)

Treby platter for two - Hummus, honey chorizo, honey salted peanuts, pork pie and apple sauce, garlic flat bread, lamb kofta scotch egg, tzatziki, thai beef spring roll, soy £16


PUB CLASSICS

Beef burger - Chorizo, baby gem, tomato, harissa mayo, smoked apple wood cheese, chips, coronation coleslaw £12

Chicken burger - Massaman chicken breast, peanuts, coriander mayo, chips, coronation coleslaw £12

Halloumi burger - Harissa spiced aubergine, red onion jam, mayo, chips, coronation coleslaw £11

Pie - Creamy chicken, leek, smoked baconcrumb,mashed potato, seasonal vegetables £12

H.E.C - Glazed ham, creamed leeks, egg, hand cut chips £11

Mussels - Cider cream, smoked bacon lardons, chips, bread £8

Fish and chips - Battered hake fillet, curry sauce, pea puree, hand cut chips, tartare £12

Rump £16, Ribeye £19, Sirloin £18 - Vine tomatoes, flat mushroom, hand cut chips. Pick-A-Sauce: Peppercorn, garlic butter or Devon blue


CIABATTAS £7 each

Fish finger, baby gem, tartare

Smoked mackerel, horseradish, Creme Fraiche and dill

Pulled beef, peppered ale mayo & rocket

Bacon, lettuce, tomato and mayo

Halloumi, harissa, honey coriander mayo and rocket

All served with hand cut chips and salad


SIDES

Hand cut chips £3 ~ Hand cut cheesy chips £4 ~ Seasonal vegetables £3 ~ Garlic flat bread £3

House salad £3 ~ Onion Rings £ ~ Halloumi £3


CHILDRENS MENU

Two Courses, £7, Three Courses £9

Garlic Bread

Soup

Hummus and pitta

Burger and chips

Mac and cheese

Chicken, mash, peas and gravy

Ice Cream

Brownie


DESSERTS

Tre-bee hive - Chocolate torte, honeycomb, white chocolate orange, candied hazelnuts, chocolate bee hive £8

Lemon posset - White chocolate & raspberry shortbread, raspberry gin sorbet, meringue £6.50

Rhubarb trifle - Lemon drizzle, creme patisserie, lemon curd, pistachios, ginger biscuit £6.50

Creme brûlée - Vanilla, triple chocolate cookie £6.50

Bread and butter - Chocolate orange, brioche, custard £6.50

Cowlick ice cream - 3 scoops of ice cream, fruit, cookie £6

Cheese board - Smoked cheddar, goats cheese, Devon blue, crackers, apple & celery compote, pear sorbet £8


The full menu complete with drinks is downloadable above. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.


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