Serving great food & drink in the heart of Devon

Here at The Treby we are all about fresh, local produce weather it be our famous Fish & TCC made with locally caught fresh fish served in a beer batter or the wild Venison Haunch freshly prepared in house. Please note that all of our menus do change depending on quality of produce and seasons, so the menus listed are to be used as a guide.


Bread with oil and balsamic vinegar (VE) £3.50

Lemon and herb olives (VE) £3

Garlic and herb flatbread (V) £4

Honey glazed chorizo with a warm Pitta £4

Crispy whitebait with a roasted Garlic mayo £4


Homemade soup of the day with warm bread and butter (optional VE) £5

Bubble and squeak croquettes with a roasted garlic mayo (V) £6

Cheesy nachos served with jalapenos, salsa, sour cream and gaucamole £5 (V) add spicy beef for an additional £2

Salmon and crab fishcakes served with a sweet chilli dip and complimented by a pickled cucumber and sesame salad £6.50

Macaroni cheese scotch egg with a sweet and spicy chilli jam (V) £6

Pea and ham pannacotta furnished with a broad bean salsa and ciabatta toast £7


served with salad. Add fries £2

Pulled pork, BBQ sauce and smoked cheddar £7.50

Beef brisket with horseradish, tomato and rocket £7.50

Goats cheese with sunblushed tomatoes, watercress and red onion (V) £6.50


Homemade pie of the day. Mashed potatoes, seasonal green vegetables accompanied by a thick, rich gravy £14

Ham, egg and chips. Crispy ham hock, poached eggs, triple cooked chips and a pea purée £13

Jerk chicken breast with a coconut rice and watercress with tomato and pineapple £16

The Treby burger. Beef burger topped with bacon and smoked cheddar served in a brioche bun with gherkin and tomato. Accompanied by a roasted garlic mayo and served with fries and ‘slaw £14

Butternut and chickpea burger, soft white bun, tomato, gherkin and chilli jam. Served with fries and salad (VE) £11

10oz rump steak with triple cooked chips, mushroom, tomato, watercress and your choice of peppercorn sauce, garlic butter or a red wine jus £21

8oz sirloin steak with triple cooked chips, mushroom, tomato, watercress and your choice of peppercorn sauce, garlic butter or a red wine jus £23

Beer battered fish of the day accompanied by triple cooked chips, mushy peas and tartare sauce £14

Duo of beef fillet, brisket, beef dripping croquette, truffle mash, baby onions, jus £28

Caesar salad, crisp lettuce, parmesan, anchovies, crispy bacon, croutons and caesar dressing with salmon or chicken breast £13

Pulled pork shoulder hogs pudding croquette, mustard mash seasonal vegetables and jus £15

Moules mariniere, mussels cooked in white wine with onions and garlic, finished with cream and parsley. Served with fries and warm bread £13

Thai seafood curry, salmon, haddock, prawns and mussels, spiced coconut sauce, with coriander rice £14


Fries £3.50

Parmesan and truffle fries £5

Dirty fries £6

Seasonal vegetables £4.50

House salad £4

Slaw £3.50


Affogato, vanilla ice cream with a shot of espresso and praline £4.50

Chocolate and peanut butter brownie with chocolate sauce and vanilla ice cream £7

Summer berry bakewell tart with vanilla custard £6

Clotted cream panna cotta with poached red berries and lemon curd £7

Selection of local cheese with chutney, fruit and biscuits £9

Selection of Devon ice cream and sorbets £4.50

The full menu complete with drinks is downloadable above. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.

STARTERS £3 each

Soup of the day served with warm bread

Cheesy garlic bread

Cheesy nachos topped with salsa and sour cream

MAINS £6 each

Pasta bolognese

Fish fingers, chips and peas

Beef burger and fries served with a salad garnish

Chicken nuggets, chips and peas

DESSERTS £3 each

Chocolate brownie served with chocolate sauce and vanilla ice cream

Eton mess

Selection of ice cream


Honey glazed Chorizo £4.50

Lemon and herb olives (VE) £4.50

Garlic and herb flatbread (V) £4


Moules Mariniere, warm bread and butter £6.50

Soup of the day, warm bread and butter (VE) £5

Bubble & squeak croquettes, roasted garlic mayo (V) £6.50

Cheesy nachos with jalapeños, salsa, guacamole and sour cream £6


The Treby burger, cheddar, bacon, gherkin, slaw, garlic mayo and fries £14

Beer battered fish and chips with triple cooked chips and mushy peas £13

Caesar salad, lettuce, parmesan, anchovies, bacon, croutons, dressing, with chicken £13

Creamy tiger prawn tagliatelle parsley and parmesan £14

Sunday Roast Dinner

Roast beef, Yorkshire pudding £14

Roast Chicken, sage & date stuffing £14

Leg of lamb, baked dumpling £16

Trio of meats, all the sides £19

Nut roast, apricot and almond (VE) £12

all roasts served with carrot & swede mash, buttered greens, roast potatoes, cauliflower cheese and red wine gravy


Clotted cream panna cotta with red berries and coulis £7

Affagatto, praline, espresso ice cream £4.50

Summer Berry Eton mess with sorbet £6.50

Chocolate & peanut butter brownie sundae £6

Selection of local cheese with fruit and biscuits £8

Ice cream, 3 scoops of cowlick £4.50