INTRODUCING THE TREBY ARMS
Serving great food & drink in the heart of Devon
Here at The Treby we are all about fresh, local produce weather it be our famous Fish & TCC made with locally caught fresh fish served in a beer batter or the wild Venison Haunch freshly prepared in house. Please note that all of our menus do change depending on quality of produce and seasons, so the menus listed are to be used as a guide.
NIBBLES
Garlic ciabatta £3.5 ~ Maple glazed pork belly GF £5 ~ Halloumi fries / chilli jam £5 ~ Harissa spiced nuts GF £3
Chorizo Croquettes £4 ~ Bread & Olives £4.50 ~ Chorizo, hummus & pitta £5TO START
Trio of fish - Salmon mousse, smoked mackerel pate, tempura king prawns £9
Crispy Chicken - Honey, soy, hoisin £6.5
Salmon Mousse - Salt & vinegar shortbread £6.5
Camembert - fig, rosemary focaccia £8
Soup of the day GF £6
Smoked pear - Walnut, blue cheese, pickled chicory GF £7
MAINS
Pork belly - Burnt apple doughnut, black pudding crumb, mash, pancetta & pork scratching £16.5
King prawns, mussels, clams, bouillabaisse, fennel, crusty bread - £14.5
Cauliflower raisin apple quiche - Smoked cheddar, red cabbage, mash £14
Fillet Steak - Onion tart, shallot rings, parsnip puree, truffle mash, jus £24
Chicken Supreme - Fondant potato, chorizo, pea, savoy fricassee GF £15
Beef or Chicken burger - Chorizo, applewood, baby gem, beef tomato, relish & handcut chips £14
Pie of the day - Mash, seasonal veg, jus £14
Vegetable curry - Rice, onion bhaji, poppadom, Add chicken breast £3 £13
10oz Rump Steak - Tomato, mushroom, handcut chips Pick-A-Sauce: Peppercorn, red wine jus, garlic butter + £2.50 GF £17.5
Fish and chips - Battered catch of the day, curry sauce, pea puree, hand cut chips and tartare £12
H.E.C - Glazed ham, vine tomatoes, fried egg, hand cut chips £12 Mussels - Fresh bread and fries £15CIABATTAS
Cheddar, chutney, handcut chips £7.5
Bacon, baby gem, tomato, handcut chips £8
Halloumi, red onion jam, baby gem, handcut chips £8
Pulled beef, rocket, handcut chips £8
Chicken, bacon, mayo, babygem, handcut chips £8.5
All available gluten free, Available 12-2:30
SIDES
Grilled halloumi £3.5 ~ Handcut chips GF £4 ~ Seasonal vegetables GF £4 ~ Onion rings £4
Tomato and basil salad GF £4CHILDRENS MENU
Two Courses, £7, Three Courses £9
Garlic Bread
Soup
Hummus and pitta
Chorizo
Burger and chips
Fish and chips
Cheesy pasta
Chicken, mash, peas and gravy
Ice Cream
Brownie
DESSERTS
Sticky toffee - toffee sauce, vanilla ice £6
Chocolate delice - Salted caramel, latte ice cream, brandy snap £7
Apple pie - Spiced ginger, crumble, vanilla custard £6
Warm cookie dough - Salted caramel ice cream £5.5
Selection of Cowlick ice cream GF £5
Cheese - chutney, crackers, confit pear £8.5
The full menu complete with drinks is downloadable above. Please do let us know if you have any dietary requirements or allergies & our chef will always do his best to accommodate you, Nothing is too much trouble.
£75 per person
For children up to 12 years old £35
Glass of Prosecco on arrival
START
Pork belly, burnt apple, crackling with Bubble and squeak
Smoked salmon mousse with dill pancakes, pickled fennel and cucumber salad
Charred sweet potato, curried vegetables, coriander, mango chutney, onion Bhaji
Cauliflower and Parmesan soup, smoked paprika, toasted almonds and warm bread
MAIN COURSE
Roast turkey, pigs in blankets, cranberry and chestnut stuffing, roast potatoes, seasonal vegetables, turkey gravy
Fillet of beef wellington wrapped in chicken mousse, truffle mash, honey glazed carrots and parsnips, with a red wine jus
Cranberry and chestnut-roast. Parsnip in carrot blanket, roast potatoes, seasonal vegetables and vegetarian gravy
Pan roasted halibut, savoy and pea fricassee, charred leeks and a mini fish pie
DESSERTS
Traditional Christmas pudding, brandy creme anglaise, mini mince pie and clotted cream
Chocolate delice, salted caramel,chocolate dome, terrys chocolate orange, vanilla ice cream
Baked white chocolate cheesecake, mulled wine winter fruits and gingerbread ice cream, candied orange
Lemon torte, honeycomb, raspberry doughnut, raspberry gin sorbet and meringue
CHEESE
Blue cheesecake, smoked cheddar mousse, fig and goats cheese torte with raspberry and port jelly, pear sorbet
2 courses £28 - 3 courses £33
Glass of Prosecco on arrival
START
Pulled beef wrapped in a Yorkshire pudding, creamed horseradish and rocket
Baked Camembert, fig chutney, rosemary focaccia
Smoked salmon mousse, salt and vinegar shortbread, avocado and pea shoots
Roast parsnip soup, honey, parsnip crisps with warm bread
MAIN COURSE
Pork belly, burnt apple doughnuts, black pudding crumb, spoked pancetta, mashed potato and pork scratching
Pan roasted Hake fillet, creamed leeks, charred leeks, pea puree and a mini fish pie
Roast turkey crown, roast potatoes, cranberry and chestnut stuffing, pig in blanket with seasonal vegetables and turkey gravy
Cauliflower, apple and raisin quiche, smoked cheddar, braised red cabbage and Pom puree
DESSERTS
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Warm Christmas pudding sundae, brandy ice cream
Spiced apple pie with a ginger crumble top, vanilla custard
Chocolate delice, salted caramel, brandy snap and cafe latte ice cream
TO FINISH
Mince pies and clotted cream