A true taste of

A delightfully rustic country pub with an exquisite freshly prepared menu, designed to tempt and delight anyone looking for fantastic food and that's why we achieved our Michelin Star in September 2016. Whether it’s an intimate meal for two or a family friendly evening meal there’s something for everyone to enjoy and our Head Chef Luke Fearon looks forward to welcoming you.

Chef’s Specials


40+ day aged beef, egg yolk gel, mustard shoots, grains and ale

Red Mullet£28

Native lobster, carrot purée, courgette flower and garganelli

Yuzu Ver.2£12

Meringue, fennel pollen and cucumber


Please note that the best time to call to reserve your table is between:

Monday – Friday from 10:30am - 3pm
Call us on 01752 837363

We now accept online bookings, so please follow the link below: