Served Monday to Saturday, 6:00 PM – 9:00 PM
Starters
- Cream of Roasted Butternut Squash Soup (£7.50)
Velvety smooth soup with a hint of nutmeg, served with crusty artisan bread. (V, GF available) - Devon Crab Tian (£9.95)
Fresh local crab with avocado, cucumber, and a lemon-dill dressing, served with melba toast. - Wild Mushroom Tartlet (£8.25)
Sautéed wild mushrooms in a creamy garlic sauce, encased in crisp puff pastry, topped with rocket. (V) - Smoked Duck Breast (£9.50)
Thinly sliced smoked duck with pickled blackberries, watercress, and a balsamic reduction.
Mains
- Pan-Roasted Cod Loin (£19.95)
Fresh cod fillet with a herb crust, served with crushed new potatoes, samphire, and a white wine cream sauce. (GF) - Slow-Braised Beef Short Rib (£21.50)
Tender beef rib with a rich red wine jus, creamy mashed potato, and seasonal greens. - Wild Mushroom & Spinach Risotto (£16.95)
Arborio rice with a medley of wild mushrooms, spinach, and parmesan, finished with truffle oil. (V, GF) - Free-Range Chicken Supreme (£18.50)
Grilled chicken with a thyme and lemon marinade, served with dauphinoise potatoes and roasted root vegetables.
Desserts
- Sticky Toffee Pudding (£7.95)
Warm date sponge with a rich toffee sauce, served with clotted cream ice cream. - Dark Chocolate Tart (£8.50)
Decadent chocolate tart with a raspberry coulis and fresh berries. (GF available) - Lemon Posset (£7.25)
Zesty lemon posset with a shortbread crumble and candied lemon zest. - Local Cheese Board (£9.95)
Selection of Devon cheeses with quince jelly, grapes, celery, and artisan crackers.
Drinks Pairing Suggestions
- White Wine: Sauvignon Blanc, Coastal Reserve, Chile (£24/bottle, £6.50/glass)
- Red Wine: Merlot, Finca del Alta, Argentina (£26/bottle, £7/glass)
- Non-Alcoholic: Elderflower Spritz (£4.50)
All dishes are prepared using locally sourced ingredients where possible. Please inform us of any dietary requirements or allergies. A discretionary 10% service charge will be added to tables of 6 or more.