Lunch Menu

Served Monday to Saturday, 12:00 PM – 2:30 PM

Starters

  • Tomato & Basil Soup (£6.50)
    Freshly made soup with ripe tomatoes and fragrant basil, served with warm artisan bread. (V, GF available)
  • Prawn Cocktail (£8.25)
    Juicy prawns in a classic Marie Rose sauce, served with crisp lettuce and brown bread.
  • Goat’s Cheese Crostini (£7.95)
    Grilled goat’s cheese on toasted ciabatta with caramelised red onion and a balsamic glaze. (V)
  • Chicken Liver Pâté (£7.50)
    Smooth pâté with a port reduction, served with chutney and toasted brioche.

Mains

  • Treby Fish & Chips (£14.95)
    Beer-battered cod fillet with chunky chips, mushy peas, and homemade tartare sauce.
  • Roasted Vegetable Quiche (£12.95)
    Seasonal vegetables in a light pastry case, served with a mixed leaf salad and coleslaw. (V)
  • Beef & Ale Pie (£15.50)
    Slow-cooked beef in a rich ale gravy, topped with puff pastry, served with mashed potatoes and greens.
  • Grilled Chicken Caesar Salad (£13.95)
    Chargrilled chicken breast with cos lettuce, croutons, parmesan, and classic Caesar dressing.

Sandwiches

Served with a side of fries or a small salad

  • Devon Crab Sandwich (£9.95)
    Fresh crab with lemon mayo on granary bread.
  • BLT (£8.50)
    Crispy bacon, lettuce, and tomato with mayonnaise on toasted white bread.
  • Cheddar & Chutney (£7.95)
    Mature Devon cheddar with house chutney on granary bread. (V)

Desserts

  • Apple & Blackberry Crumble (£6.95)
    Warm crumble with a golden topping, served with custard or vanilla ice cream.
  • Chocolate Brownie (£7.25)
    Rich brownie with a scoop of clotted cream ice cream and chocolate sauce.
  • Lemon Drizzle Cake (£6.50)
    Moist lemon sponge with a tangy glaze, served with a dollop of cream.

Drinks Pairing Suggestions

  • White Wine: Pinot Grigio, Italy (£22/bottle, £5.50/glass)
  • Red Wine: Cabernet Sauvignon, Coastal Reserve, Chile (£23/bottle, £5.75/glass)
  • Non-Alcoholic: Homemade Lemonade (£3.95)

All dishes are crafted with locally sourced ingredients where possible. Please inform us of any dietary requirements or allergies. A discretionary 10% service charge will be added to tables of 6 or more.

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