We have something to suit everyone

At the Treby Arms we pride ourselves on delivering a dining experience to everyone that visits us. We don't believe it matters whether you are celebrating a special occasion, a romantic meal with a loved one or simply enjoying a meal with friends - the chef and our award winning front of house team, treat every customer as if they are our only customer, ensuring that you have an amazing eating experience whatever your choice.

The wine flight carries an optional supplement, see details at the bottom of the menu

Treby Taster Menu | £65

This is an example of our Taster Menu - Please note that our food can change to reflect the seasonal availability of ingredients. The Taster Menu is available for the whole table only with an optional matching wine flight, see details below.



Owen’s sourdough | Our way

A little warmer

Cornish crab

Devon quail

Dawlish mushrooms


Blatchford fallow deer

IOW blue

(Optional supplement £8)


Fruit and nut

Tea’s, coffee’s or infusions and treats

Due to the amount of component parts of our dishes, some, restrictive diets and allergies may not be catered for without prior booking

Our fish may contain bones, our game may contain shot & our nuts most certainly contain nuts.

Please note: we do not charge a service charge and all our staff receive tips.

Treby Classic Menu

This is an example of our regular Classic menu and is available for both Lunch and Dinner. Please note that our food, produce and prices will change on a regular basis to reflect the seasonal availability of ingredients.


Pork & Sage Scotch Egg£4.00

Nocellara Olives£3.00

Battered Anchovies£4.00

Black Pudding Crispies£4.00

Owen’s sourdough | White | Our way

Award winning bread and our butters £2.00

To Start

Cornish crab, green apple, torched celeriac, yogurt and wood sorrel£12.00

Plymouth mackerel, cucumber, yuzu and Oscietra caviar£11.00

Agnolotti, herbaceous broth, Fontina and Dartmoor mushrooms £9.00

A little warmer, aerated Jerusalem artichoke soup with braised Dartmoor buffalo£6.00

Pomodoro Arancini, aged parmesan and black garlic mayonnaise£5.00

Wholetail scampi, malt vinegar powder and tartare sauce £7.00

To Follow

Duck, black garlic puree, sesame cabbage, roast foie and duck heart sauce£27.00

Wild Halibut caramelized cauliflower, Wembury sea herbs and chicken juices£29.00

Plaice, seaweed dressed potatoes, shrimp, roast leek and pine kernel sauce£24.00

Beer battered haddock, day boat fish with all the chip shop treats£14.00

Dawlish mushrooms, ragù of local mushrooms with aged parmesan risotto£12.00

Treby beef burger, super-secret burger sauce, Monterey Jack and Treby chips£13.00

Aged beef fillet, truffle butter, Treby chips, onion rings, peppercorn sauce£38.00


Treby Chips£4.00

Mixed winter greens£3.00

Cauliflower cheese£4.00

Beer battered onion rings£3.00

To Finish

Brioche bread and butter pudding, crème anglais and hazelnut ice cream£9.00

Valrhona chocolate, chestnut and salted ewes milk sorbet£10.00

Duck egg custard, hedgerow berries and apple£9.00

Tarte Tatin, caramelised local pears and rough puff pastry with vanilla ice cream and clotted cream (for two, cooked to order so please allow up to 20 minutes)£15.00

Artisan cheese selection

Seasonal British and French artisan cheeses, with seasonal homemade accompaniments and crackers £13.00

If you have a food allergy, intolerance or dietary requirements, please inform a member of our staff before you order. Unfortunately, due to the amount of component parts of our dishes, some, very restrictive diets and allergies may not be catered for without prior booking. We apologise for any inconveniences this may cause.

Our fish may contain bones, our game may contain shot & our nuts most certainly contain nuts.

Please note: we do not charge a service charge and all our staff receive tips.

Sunday Lunch at the Treby

Our Sunday Lunch menu has changed this year. We will now be offering the full Classic Menu on a Sunday with the addition of our popular Sunday roasts.

Roast Beef

Topside and brisket with all the Sunday trimmings£16.00

Roast Belly Pork

With all the Sunday trimmings£16.00

Please note that our Sunday Lunch is available for LUNCH ONLY.

Treby Christmas Party Menu

Flora | Fauna
(Available for party/pre-orders only x10 people or more)

Crispy sage and slow cooked hens egg

Pork rillette

Pub pickles and sourdough toast

Wild trout

Mi-cuit, oyster emulsion, yuzu and caviar


Seaweed potatoes, brown shrimp, roast leek and pine nut butter sauce

Woodland mushroom

Bolognese, green lentils, pine nuts and pappardelle

Devon duck

Black garlic, cabbage and preserved berry jus

Aged beef fillet*

Truffle butter, Treby hips and peppercorn sauce

(*supplement £15)

Sticky toffee pudding

Toffee sauce and vanilla ice cream

Egg custard tart

Winter spices, mincemeat and eggnog ice cream

Valrhona chocolate

Manjari 64%, milk sorbet, fruit and nut

2 Courses£25.00

3 Courses£35.00

If you have a food allergy, intolerance or dietary requirements, please inform a member of our staff before you order. Unfortunately, due to the amount of component parts of our dishes, some, very restrictive diets and allergies may not be catered for without prior booking. We apologies for any inconveniences this may cause

Our fish may contain bones, our game may contain shot, our nuts most certainly contain nuts and all our food is served at the temperature at which it is intended.

Please note: we do not add service charge to any tables. All our staff receive tips.

Wine List


Ayala Brut Majeur, NV, Champagne, France£45.00

Taittinger Brut Reserve£65.00

Dom Perignon 2006£175.00


Lyme Bay Brut, Lyme Bay Winery, 2013/14, Devon, England£40.00

Prosecco Asolo Spumante, Botter, NV, Italy£30.00

Raboso Rosé Spumante, Botter, NV, Italy£27.50

Rosé Wines

Vondeling Merlot Rosé, 2015/16, Paarl, South Africa£22.50

Rosé d’Anjou, Domaine des Nouelles, Chereau Carré, 2015/16, Loire, France£23.50

Carpe Diem Rosé, Knightor Winery, 2014/15, Cornwall, England£26.00

Crisp, Dry & Aromatic White Wines

Pinot Grigio, Cosmina, 2015/16, Viile Timis, Romania£19.00

Picpoul de Pinet M, 2015/16, Languedoc, France£24.00

Shoreline White, Lyme Bay, 2014/15, Devon, England£28.00

Sharpham Bacchus, 2014/15, Sharpham Vineyard, Devon, England£30.00

Chenin Blanc, Signal Cannon, Vondeling, 2015/16, Paarl, South Africa£28.00

Sauvignon Blanc, Esk Valley, 2014/15, Marlborough, New Zealand£27.00

Sancerre, Domaine Neveu, 2015/16, Loire, France£32.00

Pouilly Fumé, Guy Saget, 2014/15, Loire, France£36.00

Sauvignon Blanc, Cloudy Bay, 2016/17, Marlborough, New Zealand£42.00

Riesling, Michel Leon, 2015/16, Alsace, France£26.00

Albarino, Laurent Miquel, 2015/16, Languedoc, France£27.80

Dry Whites with a Hint of Minerality

Muscadet de Sèvre et Maine Sur Lie, Château L’Oiselinière de la Ramée, Chereau Carré, 2014/15, Loire, France£22.50

Sauvignon Blanc, Honores de Berticot, 2015/16. IGP de l’Atlantique, France£22.50

Chablis Saint Martin, Domaine Laroche, 2015/16, Chablis, Burgundy, France£35.00

Riesling, Devil’s Corner, Tamar Ridge, 2015/16, Tasmania, Austr£32.00

Vermentino, Calasole, Rocca di Montemassi, 2015/16, Tuscany, Italy£28.00

Albariño, Mar de Frades, 2015/16, Rias Baixas, Spain£37.00

Meursault 1er Cru, Château de Blagny, Louis Latour, 2013/14, Côtes de Beaune, Burgundy, France£69.00

Fruity & Medium Bodied Whites

Friendly Grüner Veltliner, Laurenz V, 2013/14, Niederosterreich, Austria£27.50

Chardonnay, Butterball, Evans & Tate, 2015/16, Western Australia£23.00

Ermita de San Felices Rioja Blanco, Bodegas Santalba, 2015/16, Rioja, Spain£23.50

Viognier, Secret, Viu Manent, 2014/15, Colchagua Valley, Chile£26.50

Gewürztraminer, Michel Leon, 2014/15, Alsace, France£36.00

Riesling, The Naked Grape, 2014/15, Pfalz, Germany£25.00

Smooth, Round & Easy-to-drink Reds

Merlot Reserva, Aves del Sur, 2013/14, Maule Valley, Chile£22.00

Côtes du Rhône, Auguste Bessac, 2014/15, Rhône, France£22.00

Pinot Noir, Cosmina, 2014/15, Viile Timis, Romania£19.00

Beaujolais, Terra Iconia, 2014/15, Burgundy, France£26.00

Tinta-Graciano, Oveja, Fontana, 2016/17, Uclés, Spain£24.00

Pinot Noir Valmoissine, Louis Latour, 2013/14, Côteaux du Verdon, France£32.00

Châteauneuf-du-Pape, Colombo & Fille, 2012/13, Rhône, France£49.00

Elegant, Medium Bodied Reds

Ermita de San Felices Rioja Selección, Bodegas Santalba, 2014/15, Rioja, Spain£24.50

Shiraz, The Big Squeeze, Evans & Tate, 2014/15, Western, Australia£23.00

Montepulciano d’Abruzzo Riserva, Tor del Colle, Botter, 2013/14, Abruzzo, Italy£23.00

Carmenère, Secret, Viu Manent, 2013/14, Colchagua Valley, Chile£32.00

Malbec, Martin Fierro, Bodegas Bórbore, 2015/16, San Juan, Argentina£21.00

Château Pierrail Rouge, 2014/15, Bordeaux Supérieur, France£28.00

Syrah-Grenache, Laurent Miquel, 2014/15, Languedoc, France£23.00

Shiraz-Grenache-Mataro, Amigos, McHenry Hohnen, 2011/12, Margaret River, Australia£50.00

Pinot Noir, Hahn Winery, 2014/15, California, USA£42.50

Château Lamothe Bergeron, 2012, Haut-Médoc, Bordeaux, France£55.00

Nuits-St-Georges, Louis Latour, 2013/14, Burgundy, France£85.00

Brio de Cantenac Brown, 2009, Margaux, Bordeaux, France£75.00

Château Beau-Séjour Bécot, 2006, St. Emilion, Bordeaux, France£150.00

Big Bold Reds

Salice Salentino Riserva, Il Tauro, Botter, 2012/13, Italy£26.00

Petit Verdot Vat 4, De Bortoli, 2011/12, South East Australia£24.00

Milú, Quinta de Milú, 2015/16, Ribera del Duero, Spain£32.00

Chianti Classico, Castello d’Albola, 2013/14, Italy£36.50

Shiraz, Blood & Courage, St. John’s Road, 2013/14, Barossa, Australia£39.00

ViBo Red, Viñedo Centenario, Viu Manent, 2011/12, Colchagua Valley, Chile£45.00

Château Musar, 2004, Bekaa Valley, Lebanon£79.00

Baldrick Shiraz, Vondeling, 2014/15, Paarl, South Africa£25.00

Malbec, Caballero de la Cepa, 2014/15, Mendoza, Argentina£32.00

Old Vine Zinfandel, Ironstone, 2013/14, California, USA£33.00

Barolo, Poggio Le Coste, 2012/13, Italy£45.00

Pudding Wines – Half Bottle

Muscat de Saint Jean de Minervois, Domaine Les Tailhades, 2012/13, South France£16.95

Black Muscat, Elysium, Quady, 2014/15, California, USA£19.95

Pedro Ximenez Triana, Javier Hidalgo, NV, Jerez, Spain£32.50

Noble One Botrytis Semillon, De Bortoli, 2011/12, N.S.W., Australia£30.00

Port With Your Something Cheesy

Walter Hicks Western Hunt Ruby, NV, Portugal - 50ml£3.50

Warre’s Otima 10 Year Old Tawny, NV, Portugal - 50ml£35.00

Taylor’s Late Bottled Vintage Reserve, Portugal - 50ml£5.50