We have something to suit everyone

At the Treby Arms we pride ourselves on delivering a dining experience to everyone that visits us. We don't believe it matters whether you are celebrating a special occasion, a romantic meal with a loved one or simply enjoying a meal with friends - the chef and our award winning front of house team, treat every customer as if they are our only customer, ensuring that you have an amazing eating experience whatever your choice.

The wine flight carries an optional supplement, see details at the bottom of the menu

Treby Taster Menu | £70

This is an example of our Taster Menu - Please note that our food can change to reflect the seasonal availability of ingredients. The Taster Menu is available for the whole table only with an optional matching wine flight, see details below.


IOW tomato | Chicken or Egg

Cornish crab

Green apple, sea weed and wood sorrel

Owen’s sourdough | Our way

Marmite and penny bun butter | Pamplie AOP beurre

Dartmoor girolles

Summer truffle and acquerello rice

Sladesdown Farm duck

Yeast glazed breast, boudin, summer herbs and pink peppercorns

Baron Bigod

summer truffle and apple

(Optional supplement £8)

Sparkwell honey

Puffed barley and milk

Signature Chocolate

Three of our favourite single origin chocolates

Optional Wine Pairings

Restaurant wine pairing | £60

Prestige wine pairing | £100

Our fish may contain bones, our game may contain shot & our nuts most certainly contain nuts.

Please note: we do not charge a service charge and all our staff receive tips.

Treby À La Carte Menu

This is an example of our regular À la carte menu and is available for both Lunch and Dinner. Please note that our food, produce and prices will change on a regular basis to reflect the seasonal availability of ingredients.

To Share

Pork & Sage Scotch Egg£4.00

Nocellara Olives£4.00

Battered Anchovies£4.00

Black Pudding Crispies£4.00

Owen’s sourdough | White | Our way

Award winning bread and our butters £2.00

To Start

Mackerel, soused and torched, horseradish crème, Oscietra and allotment herbs£11.00

Chicken terrine, smoked hazelnuts, pickled shimeji, fresh truffle, Semillon 2011 £12.00

Goats cheese, Vadouvan emulsion, tomato gel and IOW tomatoes£10.00

Lovage, celery root and Bramley apple soup with smoked cheddar arancini£9.00

Scottish scallop, Cornish crab, green apple, sea weed and wood sorrel£14.00

To Follow

Native Pig, turnip, burnt apple, summer greens and eventide cider £27.00

Sladesdown Farm duck, yeast glazed breast, boudin, summer herbs £29.00

Gigha Hallibut, corn, Dartmoor girolles, smoked eel and roast chicken juices £30.00

Leek pithivier, Doug’s courgettes, ewes cheese and seasonal greens £20.00

Aged beef fillet, cep purée, truffle butter, green peppercorns and Treby chips £38.00


Treby Chips£4.00

Mixed greens£4.00

Courgette Provencal£4.00

Potato Boulangere£4.00

To Finish

Signature chocolate, three single origin chocolates£11.00

‘Bikini Bottom’, pineapple, lime and Valrhona dulcey £11.00

Raspberry entremet, coconut and white peach£11.00

Summer berry pavlova, Madagascan vanilla, strawberries and raspberries£11.00

To End

Teas, coffees, infusions and mignardises£4.50

Artisan cheese selection

Seasonal British and French cheeses with homemade accompaniments£13.00

If you have a food allergy, intolerance or dietary requirements, please inform a member of our staff before you order. Unfortunately, due to the amount of component parts of our dishes, some, very restrictive diets and allergies may not be catered for without prior booking. We apologise for any inconveniences this may cause.

Our fish may contain bones, our game may contain shot & our nuts most certainly contain nuts.

Please note: we do not charge a service charge and all our staff receive tips.

Flora | Fauna

A two or three-course taste of our summer. Available at lunchtimes ONLY.
Please note that our food and produce will change on a regular basis to reflect the seasonal availability of ingredients.

IOW tomatoes

Goats cheese and allotment herbs

Native Pig

Black pudding and burnt apple

Yuzu ver.2

Sweet cucumber and wild fennel

Available at lunchtimes Wednesday to Saturday ONLY

2 Courses£20.00

3 Courses£25.00

Restaurant Wine Selection, per person£15.00

Vegetarian/Vegan options available upon request.

If you have a food allergy or intolerance, please speak to a member of our staff before you order.

Our fish may contain bones, our game may contain shot & our nuts most certainly contain nuts.

Please note: we do not charge a service charge and all our staff receive tips.

Sunday Lunch at the Treby

Our Sunday Lunch menu has changed this year. We will now be offering the full À la carte menu on a Sunday with the addition of ‘Roast Beef with all the trimmings’ for £17.00.
Please note that our Sunday Lunch is available for LUNCH ONLY.

Wine List


Ayala Brut Majeur, NV, Champagne, France£45.00

Taittinger Brut Reserve£65.00

Dom Perignon 2006£175.00


Lyme Bay Brut, Lyme Bay Winery, 2013/14, Devon, England£40.00

Prosecco Asolo Spumante, Botter, NV, Italy£30.00

Raboso Rosé Spumante, Botter, NV, Italy£27.50

Rosé Wines

Vondeling Merlot Rosé, 2015/16, Paarl, South Africa£22.50

Rosé d’Anjou, Domaine des Nouelles, Chereau Carré, 2015/16, Loire, France£23.50

Carpe Diem Rosé, Knightor Winery, 2014/15, Cornwall, England£26.00

Crisp, Dry & Aromatic White Wines

Pinot Grigio, Cosmina, 2015/16, Viile Timis, Romania£19.00

Picpoul de Pinet M, 2015/16, Languedoc, France£24.00

Shoreline White, Lyme Bay, 2014/15, Devon, England£28.00

Sharpham Bacchus, 2014/15, Sharpham Vineyard, Devon, England£30.00

Chenin Blanc, Signal Cannon, Vondeling, 2015/16, Paarl, South Africa£28.00

Sauvignon Blanc, Esk Valley, 2014/15, Marlborough, New Zealand£27.00

Sancerre, Domaine Neveu, 2015/16, Loire, France£32.00

Pouilly Fumé, Guy Saget, 2014/15, Loire, France£36.00

Sauvignon Blanc, Cloudy Bay, 2016/17, Marlborough, New Zealand£42.00

Riesling, Michel Leon, 2015/16, Alsace, France£26.00

Albarino, Laurent Miquel, 2015/16, Languedoc, France£27.80

Dry Whites with a Hint of Minerality

Muscadet de Sèvre et Maine Sur Lie, Château L’Oiselinière de la Ramée, Chereau Carré, 2014/15, Loire, France£22.50

Sauvignon Blanc, Honores de Berticot, 2015/16. IGP de l’Atlantique, France£22.50

Chablis Saint Martin, Domaine Laroche, 2015/16, Chablis, Burgundy, France£35.00

Riesling, Devil’s Corner, Tamar Ridge, 2015/16, Tasmania, Austr£32.00

Vermentino, Calasole, Rocca di Montemassi, 2015/16, Tuscany, Italy£28.00

Albariño, Mar de Frades, 2015/16, Rias Baixas, Spain£37.00

Meursault 1er Cru, Château de Blagny, Louis Latour, 2013/14, Côtes de Beaune, Burgundy, France£69.00

Fruity & Medium Bodied Whites

Friendly Grüner Veltliner, Laurenz V, 2013/14, Niederosterreich, Austria£27.50

Chardonnay, Butterball, Evans & Tate, 2015/16, Western Australia£23.00

Ermita de San Felices Rioja Blanco, Bodegas Santalba, 2015/16, Rioja, Spain£23.50

Viognier, Secret, Viu Manent, 2014/15, Colchagua Valley, Chile£26.50

Gewürztraminer, Michel Leon, 2014/15, Alsace, France£36.00

Riesling, The Naked Grape, 2014/15, Pfalz, Germany£25.00

Smooth, Round & Easy-to-drink Reds

Merlot Reserva, Aves del Sur, 2013/14, Maule Valley, Chile£22.00

Côtes du Rhône, Auguste Bessac, 2014/15, Rhône, France£22.00

Pinot Noir, Cosmina, 2014/15, Viile Timis, Romania£19.00

Beaujolais, Terra Iconia, 2014/15, Burgundy, France£26.00

Tinta-Graciano, Oveja, Fontana, 2016/17, Uclés, Spain£24.00

Pinot Noir Valmoissine, Louis Latour, 2013/14, Côteaux du Verdon, France£32.00

Châteauneuf-du-Pape, Colombo & Fille, 2012/13, Rhône, France£49.00

Elegant, Medium Bodied Reds

Ermita de San Felices Rioja Selección, Bodegas Santalba, 2014/15, Rioja, Spain£24.50

Shiraz, The Big Squeeze, Evans & Tate, 2014/15, Western, Australia£23.00

Montepulciano d’Abruzzo Riserva, Tor del Colle, Botter, 2013/14, Abruzzo, Italy£23.00

Carmenère, Secret, Viu Manent, 2013/14, Colchagua Valley, Chile£32.00

Malbec, Martin Fierro, Bodegas Bórbore, 2015/16, San Juan, Argentina£21.00

Château Pierrail Rouge, 2014/15, Bordeaux Supérieur, France£28.00

Syrah-Grenache, Laurent Miquel, 2014/15, Languedoc, France£23.00

Shiraz-Grenache-Mataro, Amigos, McHenry Hohnen, 2011/12, Margaret River, Australia£50.00

Pinot Noir, Hahn Winery, 2014/15, California, USA£42.50

Château Lamothe Bergeron, 2012, Haut-Médoc, Bordeaux, France£55.00

Nuits-St-Georges, Louis Latour, 2013/14, Burgundy, France£85.00

Brio de Cantenac Brown, 2009, Margaux, Bordeaux, France£75.00

Château Beau-Séjour Bécot, 2006, St. Emilion, Bordeaux, France£150.00

Big Bold Reds

Salice Salentino Riserva, Il Tauro, Botter, 2012/13, Italy£26.00

Petit Verdot Vat 4, De Bortoli, 2011/12, South East Australia£24.00

Milú, Quinta de Milú, 2015/16, Ribera del Duero, Spain£32.00

Chianti Classico, Castello d’Albola, 2013/14, Italy£36.50

Shiraz, Blood & Courage, St. John’s Road, 2013/14, Barossa, Australia£39.00

ViBo Red, Viñedo Centenario, Viu Manent, 2011/12, Colchagua Valley, Chile£45.00

Château Musar, 2004, Bekaa Valley, Lebanon£79.00

Baldrick Shiraz, Vondeling, 2014/15, Paarl, South Africa£25.00

Malbec, Caballero de la Cepa, 2014/15, Mendoza, Argentina£32.00

Old Vine Zinfandel, Ironstone, 2013/14, California, USA£33.00

Barolo, Poggio Le Coste, 2012/13, Italy£45.00

Pudding Wines – Half Bottle

Muscat de Saint Jean de Minervois, Domaine Les Tailhades, 2012/13, South France£16.95

Black Muscat, Elysium, Quady, 2014/15, California, USA£19.95

Pedro Ximenez Triana, Javier Hidalgo, NV, Jerez, Spain£32.50

Noble One Botrytis Semillon, De Bortoli, 2011/12, N.S.W., Australia£30.00

Port With Your Something Cheesy

Walter Hicks Western Hunt Ruby, NV, Portugal - 50ml£3.50

Warre’s Otima 10 Year Old Tawny, NV, Portugal - 50ml£35.00

Taylor’s Late Bottled Vintage Reserve, Portugal - 50ml£5.50