news to me...

Roast Beef Turn your oven on to as hot as it will go for half an hour. Rub the joint of beef with mustard & salt. Put the beef in the oven for 20 minutes. Turn the oven down to 180 degrees and cook the beef for a further 10 mins for medium rare, 20… Read More


We are so very proud to announce that we have retained our Michelin Star for 2017. We were first awarded a star in 2015 and are so happy to have retained it every year since. The team will keep pushing forward to make sure that when you visit us, you will see it as a truly… Read More


Devon is fast becoming known as one of the foodie capitals of the UK, our produce and chef talent is incredible, this is why here at the Treby we are delighted to announce that we have been voted ‘County Dining Pub of the Year 2017’ which is a huge accolade in the business and this… Read More


Devon chef Anton Piotrowski has won not one, but two awards this week from the `Good Pub Guide’. The news that Anton’s Sparkwell pub, The Treby Arms, is the Devon County Dining Pub in The Good Pub Guide 2017, an accolade he receives for the fourth year running. And to add to the excitement, The… Read More

Anton (Low Res)

Anton is currently seeking Commi Chefs, a Chef De Partie and a Junior Sous Chef for an immediate start. As you may know, Anton has a real passion for food and with this comes high expectations that you’ll want the same, Anton also says “The right person needs to be a little crazy!!”, this is because Anton believes… Read More

Last night we saw the first the two MasterChef Professional semi-finals come to The Treby Arms to cook alongside Anton who achieved the very accolade they are both fighting for. In 2012, along with fellow contestant Keri Moss, Anton emerged as Professional MasterChef champion. Anton then went on to earn his first Michelin Star last… Read More

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