Treby Sample Set Menu
Please note that our food and produce will change on a regular basis to reflect the seasonal availability of ingredients.
Oxtail and smoked cheddar
Shiraz, Australia, 2015
Hoisin duck hearts
Aleatico, Italy, 2015
Muscadet, France, 2014
Bordeaux, France,. 2015
Valrhona dulcey and caramel
Pedro Ximanez, Spain
Only available at lunchtimes Monday to Friday ONLY
2 Courses for £20.00
3 Course for £25.00
Restaurant Wine Selection:
£15 per person
Vegetarian/Vegan options available upon request
If you have a food allergy or intolerance, please speak
to a member of our staff before you order.
Our fish may contain bones, our game may contain
shot & our nuts most certainly contain nuts.
Please note we do not charge a service charge
and all our staff receive tips.