Treby Sample À La Carte Menu
This is an example of our regular à la carte menu and is available every day for both Lunch and Dinner. Please note that our food, produce and prices will change on a regular basis to reflect the seasonal availability of ingredients.
Black pudding scotch egg £4 | Nocellara Olives £4 | Battered Anchovies £4
Pork rillette, house pickles. orchard chutney and toasted sourdough £10
Calves sweetbreads, roasted salsify, black garlic and morel cream £16
Dawlish Fungi, ‘mushroom risotto a la Claude Bosi’ and 12yo balsamic vinegar £12
A little warmer, braised oxtail, haricot blanc veloute and puffed wild grains £8
Brill, pan roasted, boudin blanc, celeriac and chicken juices £14
Devon duck, breast, heart and faggot with duck chips & foie gras gravy £29
Aged Fillet, cep puree, onion rings, TCC and green peppercorns £38
Stone bass, Wembury sea vegetables, pickled kohlrabi and Brixham crab £27
Wild garlic & barley, roasted baby onion, confit egg yolk gel and moss £19
Black faced Lamb, rump, shoulder, confit shallot, cockles and jus roti £30
TCC | Allotment greens | Cauliflower cheese | PSB w/ wild garlic & hazelnut
A meal is not complete without dessert.....
Treby’s dropped the carrots £9
Billionaire shortbread, milk ice cream £11
Lemon meringue pie, blood orange, tarragon and Proper job ice cream £10
Rhubarb & custard, variations of, with vanilla ice cream £10
Devon Blue, mille-feuille, sherry vinegar and brown butter gel £8
Teas, coffees, infusions and mignardises £4.50
A selection of seasonal British Isles cheese
Seasonal cheeses with homemade accompaniments
If you have a food allergy or intolerance, please speak
to a member of our staff before you order.
Our fish may contain bones, our game may contain
shot & our nuts most certainly contain nuts.
Please note we do not add a service charge
and all our staff receive tips.
Menu updated 17th March 2017